Thursday, October 19th, 2017

Tante Grazie Gambero Rosso.

“Chef Mauro Mafrici is simply one of the most talented chefs in the United States. His is one of the few restaurants that I feel are on par with the quality and fine-dining experiences found in Italy. Everything from the bread to the main dishes are world class. We were amazed by a delicious roasted halibut fillet with fresh tomato, thyme, and white wine. We loved its super fresh, clean flavors and perfectly timed cooking. Among the classics, we enjoyed some tasty lamb chops boosted with Mediterranean herbs. Excellent wine list, though prices are high. Very professional service and an elegant dining room.”

http://www.gamberorosso.it/restaurants/pelago/

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