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Happy Thanksgiving!

We are closed today but we are looking forward to seeing you tomorrow.

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Dine with us

Monday to Saturday, 5pm.

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 Every Sunday from December 5th through December 26th, Pelago is available for private dining for parties between 25 ppl and 50 ppl.

Featuring Lungarotti Wines, Chef Mauro is offering a five-course pairing menu with black truffles from Umbria:

Insalata di Mazzancolle con Verdure alla Vinaigrette al Tartufo Nero
Prawns and Mixed Vegetables Salad with Black Truffle Dressing
L’U Spumante, Lungarotti

*
Crema di Zucca con Salsiccia alla Norcina
Pumpkin Soup with Sausage, Norcina Style
Torre di Giano, Bianco di Torgiano 2020, Lungarotti

*
Ravioli di Cinghiale in Salsa di Tartufo e Castagne
Wild Boar Stuffed Ravioli with Chestnuts and Black Truffles
Rubesco 2018, Lungarotti

*
Paillard di Vitello, Patate Croccanti e Tartufo Norcino con Fonduta di Taleggio
Veal Paillard, Sliced Potatoes and Black Truffles with Taleggio Cheese Fondue
Rubesco “Vigna Monticchio” Riserva 2014, Lungarotti

*
Tartufo al Cioccolato
Chocolate Truffles with Grand Marnier
Vin Santo 2015, Lungarotti

$200 per guest
(Tax not included)

Flower arrangements, live instrumental music and custom cakes are
available upon request.
Please call Chef Mauro for reservations, 312-280-0700.

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From our family to yours, stay safe and stay healthy.

Chef Mauro, Kimberly & Alessandra Mafrici.