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Happy Thanksgiving!

We are closed today but we are looking forward to seeing you tomorrow.


Dine with us

Monday to Saturday, 5pm.


 Every Sunday from December 5th through December 26th, Pelago is available for private dining for parties between 25 ppl and 50 ppl.

Featuring Lungarotti Wines, Chef Mauro is offering a five-course pairing menu with black truffles from Umbria:

Insalata di Mazzancolle con Verdure alla Vinaigrette al Tartufo Nero
Prawns and Mixed Vegetables Salad with Black Truffle Dressing
L’U Spumante, Lungarotti

Crema di Zucca con Salsiccia alla Norcina
Pumpkin Soup with Sausage, Norcina Style
Torre di Giano, Bianco di Torgiano 2020, Lungarotti

Ravioli di Cinghiale in Salsa di Tartufo e Castagne
Wild Boar Stuffed Ravioli with Chestnuts and Black Truffles
Rubesco 2018, Lungarotti

Paillard di Vitello, Patate Croccanti e Tartufo Norcino con Fonduta di Taleggio
Veal Paillard, Sliced Potatoes and Black Truffles with Taleggio Cheese Fondue
Rubesco “Vigna Monticchio” Riserva 2014, Lungarotti

Tartufo al Cioccolato
Chocolate Truffles with Grand Marnier
Vin Santo 2015, Lungarotti

$200 per guest
(Tax not included)

Flower arrangements, live instrumental music and custom cakes are
available upon request.
Please call Chef Mauro for reservations, 312-280-0700.


From our family to yours, stay safe and stay healthy.

Chef Mauro, Kimberly & Alessandra Mafrici.